If you have ever wondered what makes a great pool party, then you haven’t seen one from Down Under because in the 80s they had the most amazing jelly cake treats and now you can recreate that cake again with these new and improved versions of that delicious summertime treat! They were not only delicious but they were elaborately made and just seeing one on display at a birthday party was half of the fun! They were the kinds of cakes that people looked forward to and they pretty much became a cult classic in those parts but that doesn’t mean that we can’t bring it to life here and now. Here are some ways in which other people have brought back the goodness and nostalgic memories of this cake. Now you can enjoy it anywhere and at anytime! Take a look at what this Australian duo is doing to this classic cake:
1. Chocolate fingers and poolside jellies.
This cake is surrounded by chocolate fingers with jelly babies lounging around the jelly poolside. How cute!
This is all a part of a new website The Jelly Revolution by Adele Cummings and Renee Heron who are also incorporating some unexpected ingredients in these cakes like zucchini and wine! Check out some more:
2. Elderflower, lemonade, and blueberries.
A beautiful start to a delicious treat!
3. Gin, tonic and grapefruit.
This is if you want to turn it up a notch!
4. Cherry cheesecake with edible flowers.
This is saved for pictures only because it’s just too pretty to eat!
5. Zucchini, ginger, honey, gin and soda.
I love the way the zucchini looks in this.
6. Passion fruit, pineapple, lime jelly and grapefruit.
This is a refreshing, afternoon cake.
7. Raspberry, peach jelly.
This is what you save for dessert!
8. Violet and prosecco jelly.
What a beautiful bubbling effect this one has!